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1.Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner

具備有與本職位相配的西餐烹飪知識，高效率，高質量完成本職工作。

2.Basic English communications skills.

基礎英語和溝通技巧。

3.Knowledge of kitchen equipment.Knowledge of kitchen produce.

對廚房設備的知識。對廚房產品的知識。

4.2-4 years as Cook in 4 - 5 star category Hotels restaurants or individual restaurants with high standards

2-4年烹飪經驗4-5星級酒店餐廳或個體級別較高的餐廳工作

職位類別： 廚師/面點師

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